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Cheese Making
SVC Cottage Cheese COTTAGE Vat
OO Style Vat
HORIZON
®
II Vat
OptiSet 4.1 Coagulation Detection System
TRU-FINISH
™
Curd Table
Curd Pick-up Hopper
Star Valve
TRU-BLOCK
™
Blockformer
Cheese Belt
Evaporators
Evaporator
(6-62% Total Solids)
Hi-Con Evaporator
(60-75% Total Solids)
Sweet & Condensed Milk System (Up to 73% Total Solids)
CrystaLac™ Crystallizing Evaporator
Drying Systems
L-TECH
™
Lactose Drying System
L-TECH
™
Permeate Drying System
Milk Drying System
Protein Drying System
Timing Belt Drying System
Dryer Components
U-Tube Dryer
Tall Form Bustle Dryer
Wide Body Dryer
Air-Liquid-Air Heat Recovery
Air to Air Heat Recovery
Explosion Suppression & Isolation
Explosion Rupture Panels
Fire Deluge
Desiccator
Dehumidifier
Indirect Gas Burner Shell in Shell style
Indirect Gas Burner Envelope Style
Direct Burner
Traditional 3A-USDA Baghouse
CIP-Able Baghouse
Powder Handling
Pneumatic Conveying System: Dense Phase Pressure Conveying
Pneumatic Conveying System: Dense Phase Vacuum Conveying
25kg Manual Packaging System
25kg Automatic Packaging System
Bulk Bag Filler
Bulk Bag Filler with Integrated Palletizing System
Bag Break Station
Bulk Bag Unloader
Powder Gassing
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