RELCO’s® Timing Belt Drying System is designed to promote the production of free flowing, non-caking, non-hygroscopic whey and permeate powders.

RELCO’s® Protein Drying System is customized to process protein products such as WPC34-80 (Whey Protein Concentrate), WPI (Whey Protein Isolate), MPC80 (Milk Protein Concentrate) , MPI (Milk Protein Isolate), Microparticulated WPC and Pro-cream.

RELCO’s® Milk Drying System is customized to process milk products such as NFDM (Non-Fat Dairy Milk), Codex Skim, WMP (Whole Milk Powder), Buttermilk, IMF (Infant Milk Formulas), Yeasts, Encapsulated powders, and Blood.

Recognized as the world leader in lactose processing technology, RELCO’s® L-TECH™ Lactose Drying System is designed specifically to process lactose to a high-quality edible powder at the lowest capital and operating costs in the industry.

RELCO’s® L-TECH™ Permeate Drying System is specifically designed for drying edible permeate resulting from milk or whey filtration into non hygroscopic, non-caking powder.