Features
- Cheddar whey fats typically 5% of butterfat in cheese milk
- Minimal fines in whey
- All manufactured equipment shall be 304 stainless steel and shall have a bordered bead blasted exterior finish unless otherwise specified below
- All RELCO supplied equipment is built to applicable 3A standards and USDA guidelines for dairy equipment and governmental regulations, unless specifically noted
- Easily handles “high solids” cheese production
- Convenient seal replacement with no need to remove gearbox
- Long-life, duplex stainless steel knives
- Customized installations to meet space and production requirements
- Controls
- Manway available at either end of vat
Options
- Optiset 4.1 Coagulation Detection System
- Steam or Hot Water Heating System
