FEATURES & BENEFITS
- Gassing of whole hopper
- Gassing powder to a level (rate dependant)
- Change over between Nitrogen and compressed air
- Hopper to be nitrogen flushed or hopper to be flushed with compressed air ( for safe entry if required)
- Hopper pressure monitoring
- Reduction of oxygen to below 0.05%
- Extended shelf life for product
- Taste
- Finished product transported by air
COMPONENTS
- MAP Control Cabinet
- MAP Top Injector
- MAP sparges
- MAP Samplers
- MAP Vent
- Filters
