RELCO, A Kovalus Company, has released a new technical white paper examining the fundamentals and operational considerations of lactose crystallization in dairy processing. Effective crystallization control is critical to maintaining product quality, storage stability, and efficient downstream performance. When not properly optimized, processors may encounter challenges including caking, yield loss, and reduced dryer efficiency.
Authored by Hayden Bennett, Ph.D., Principal Dairy Scientist at RELCO, the paper integrates scientific principles with applied expertise from crystallization system optimization projects across global dairy facilities. It provides a detailed review of how concentration, cooling profiles, nucleation, and crystal growth dynamics influence crystal size distribution, yield, and final powder functionality. The white paper also outlines practical strategies for improving crystallization control to enhance process efficiency and support consistent, high-quality production outcomes. Read More:
