São Paulo, Brazil – RELCO®, a global leader in dairy processing technologies, is proud to announce a major turnkey project with Grupo Piracanjuba, one of Brazil’s most respected and innovative dairy producers.
This strategic collaboration marks the development of a cutting-edge protein and lactose processing facility in São Jorge D’Oeste, Paraná State, Brazil. The new installation will be co-located with Piracanjuba’s upcoming cheese plant, enabling full utilization of whey byproducts and unlocking new, higher-value product streams.
Elevating Dairy Innovation
RELCO’s scope includes the design, engineering, and delivery of comprehensive systems for:
- Whey Protein Concentrate (WPC) Plant: Featuring a TVR evaporator, Bustle Dryer, CIP-enabled baghouse, and integrated powder handling and packing solutions.
- Lactose Plant: Designed to meet Infant Formula Manufacturing (IFM) grade standards, including a TVR evaporator, crystallizer, and proprietary L-Tech drying technology.
This installation supports Piracanjuba’s goal of vertical integration and aligns with their strategic commitment to premium, value-added dairy ingredients — meeting strict technical and product quality requirements with aspirations toward future Infant Formula and Pharma-grade certifications.
A Milestone Partnership
The award builds on a trusted, long-standing relationship between RELCO and Piracanjuba. Since early discussions began in 2019, both teams have demonstrated unwavering dedication and technical collaboration. This project underscores RELCO’s role as a strategic partner for dairy manufacturers expanding into nutritional and functional ingredient markets.
About Grupo Piracanjuba
Founded in 1955, Grupo Piracanjuba has grown from a small butter producer to one of Brazil’s leading dairy companies. With over 4,000 employees and seven production facilities, the group’s brands—including Piracanjuba, Emana, LeitBom, Almond Breeze, Ninho, and Molico — are staples in homes across Brazil.
Piracanjuba’s investment in Paraná State represents one of the country’s largest cheese plant initiatives, and the co-located protein and lactose facility is a testament to their commitment to innovation, sustainability, and product excellence.
