The RELCO Cheese Belt is a continuous curd processing system designed to support draining, matting, stirring, washing, and salting operations across a wide range of cheese applications. Its fully enclosed, hygienic design helps maintain product integrity while supporting efficient, high-capacity production.

Configurable for multiple throughput requirements, the system integrates seamlessly with RELCO vats and blockforming equipment to create a streamlined cheese production process.

With advanced curd handling features, flexible configurations, and durable stainless steel construction, the RELCO Cheese Belt delivers reliable performance for modern cheese manufacturing operations.

Key Features

  • Fully enclosed design for controlled cheese environment
  • No hollow members to support hygienic construction
  • Adjustable wedge wire screen dewheying system
  • Vertical peg stirring for effective curd agitation
  • Herringbone belt bed design to maximize belt life
  • CIP shut-ff device between draining and matting belts
  • Removable panel ends for maintenance access

Questions? We have answers.

Contact us for more information about the RELCO’s Cheese Belt Technology and to discuss your project needs.

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