The RELCO Horizon® III Cheese Vat is designed for high-solids cheese production with controlled curd formation, consistent cutting, and efficient whey drainage.

Its single-shaft, enclosed design supports hygienic operation while helping improve yield by minimizing fines and whey fat loss.

Configurable in multiple sizes and profiles, the vat can be tailored to meet plant capacity and layout requirements. With automated control compatibility and optional OptiSet® integration, the Horizon® III delivers reliable performance for modern cheese production.

Key Features

  • Floating knife system constructed from 2205 duplex stainless steel
  • External bearing design (no internal product-zone bearings)
  • Double CIP‑able lip seals at shaft ends
  • Multi-port rennet injection header
  • Helical knife arrangement to reduce torque spikes
  • Large drain port for efficient emptying
  • No-foam top inlet configuration
  • Heavy-duty gearbox and drive components
  • Integrated lighting within vat

Questions? We have answers.

Contact us for more information about the RELCO’s Horizon® III Cheese Vat and to discuss your project needs.

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