The RELCO OO Cheese Vat is designed for production of hard and semi-hard cheeses, supporting both manual and semi-automated cheese making processes.

Its closed jacket heating system provides controlled temperature management for consistent curd formation and whey handling.

Built with hygienic stainless steel construction and sanitary surface finishes, the vat is engineered for reliable dairy processing performance and easy cleanability.

Designed for operational flexibility and operator control, the OO Cheese Vat delivers dependable performance across a wide range of cheese production applications.

OO Cheese Vat
OO Cheese Vat
OO Cheese Vat

Key Features

  • Stainless steel construction designed for hygienic dairy processing
  • Closed jacket heating system for controlled temperature management
  • Interior weld seams finished to sanitary standards
  • Exterior surfaces treated for cleanability and durability
  • Allows operator intervention for process control during cheese production

Questions? We have answers.

Contact us for more information about the RELCO’s OO Cheese Vat and to discuss your project needs.

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