The RELCO SVC Cottage Cheese Vat is a 3-A certified system designed for cottage cheese production with a focus on gentle curd handling and consistent product quality.

Its Verti-Stir agitation system provides controlled vertical curd movement to minimize curd damage while maintaining uniform suspension throughout processing.

Automated carriage movement and integrated controls help deliver repeatable, efficient operation across a range of production requirements.

Built with hygienic stainless steel construction and configurable process options, the SVC Cottage Cheese Vat provides a reliable solution for modern cottage cheese manufacturing.

SVC Cottage Cheese Vat
SVC Cottage Cheese Vat
SVC Cottage Cheese Vat
SVC Cottage Cheese Vat
SVC Cottage Cheese Vat
SVC Cottage Cheese Vat
SVC Cottage Cheese Vat

Key Features

  • Verti‑Stir sanitary agitation system providing vertical curd movement
  • Encoder-controlled carriage movement for precise positioning
  • Sealed stainless bearings on carriage wheels (no greasing required)
  • 304 stainless steel internal framework for structural integrity
  • 12‑gauge 304 stainless steel liner and jacket construction
  • Dual operator pendants for local system control
  • Integrated PLC and HMI for process control
  • Pull-cord emergency stop along both sides of the vat

Questions? We have answers.

Contact us for more information about the RELCO’s SVC Cottage Cheese Vat and to discuss your project needs.

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