RELCO

Cheese Making

TRU-FINISH™ Curd Table

The RELCO® TRU-FINISH™ Curd Table is designed with the customer in mind to provide fast, efficient and sanitary separation of curd and whey and is capable of producing a variety of cheeses. This cheese finishing table also facilitates the uniform mixing of salt and condiments into the curd bed. RELCO’s patent-pending forker shoes and rugged agitator design guarantee thorough mixing of product. Tools and accessories are designed to be mounted and changed with a minimal amount of effort.

Home Product TRU-FINISH™ Curd Table

The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd Pick-Up Hopper for either Air Conveying, Vacuum Conveying or (inclined) Augering to the downstream process.

Features & Benefits

  • Sealed, stainless bearings on carriage wheels require no greasing; reducing maintenance and increasing life
  • Locking Collar prevents Forkers from lifting out of cluster during operation
  • Drain trough flange is sealed with O-rings and fastened with quick connect swivel bolts for quick & easy inspection
  • Drain Trough CIP Spray Tube is designed for uniform flow of CIP solution
  • Heating Tubes between the jacket and liner are interconnected for even heat distribution; automation interlocks prevent damage from overheating
  • Carriage Travel Motor uses encoder technology for accurate control of position
  • Fully welded track supports reduce the chance of debris falling on the curd bed
  • Curd Pusher is removed after each cheese finishing table unloading
  • Dual Operator Pendants with Sealed-Touch Automation Buttons for sanitary operation above product zone
  • On-board PLC & HMI for local control of carriage, stir, and travel functions
  • System automation capabilities for complete integration with upstream and downstream processes
  • All stainless steel internal frame construction for extended cheese draining table life
  • Product also commonly known as cheese finishing table or cheese draining table

Related Equipment

  • Pick-up Hoppers
  • Overhead Rail Systems (for moving Pick-up Hoppers)
  • Hose Reel System (for Air Conveying of Cheese)
  • Air Conveying System
  • TRU-FINISH Curd Table, cheese draining table
  • TRU-FINISH Curd Table, cheese finishing table
  • TRU-FINISH Curd Table, cheese curd table
  • TRU-FINISH Curd Table, cheese finishing table
  • CHEESE MAKING TRU-FINISH™ Curd Table, cheese draining table
  • CHEESE MAKING TRU-FINISH™ Curd Table, cheese finishing table

OPTIONAL DESIGN FEATURES

  • Forkers with Quick Release Shoes are engineered for strength while providing gentle, effective mixing of product
  • Permanent Curd Pusher can remain mounted in place for the duration of the production day to reduce labor
  • Side product inlet for use with permanent Curd Pusher
  • Rack & Pinion Carriage for severe-duty agitation and movement of curd (with built in clutch for automatic slippage)
  • Rugged Cluster Shaft is available with Single or Dual-Bearing for severe duty agitation of curd
  • Round-end side screen for increased whey drainage
  • Removable Drain Screens
  • Detached Whey Tank for use on Cheese Finishing Tables with removable Drain Screens
  • Overhead Spray Tube distributes water evenly for de-lactosing of cheese
  • Forkers can remain operational and on the table with the Curd Pusher in place
  • Sanitator is available with Dual-Carriages for reduction in unloading time
  • External Sanitator supports for more operator clearance around the Cheese Draining Table
  • Round Curd Dam prevents curd build-up in corners
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