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Cheese Making
SVC Cottage Cheese Vat
OO Style Vat
HORIZON
®
II Vat
OptiSet 4.1 Coagulation Detection System
TRU-FINISH
™
Curd Table
Curd Pick-up Hopper
Star Valve
TRU-BLOCK
™
Blockformer
Cheese Belt
Evaporators
Evaporator
(6-62% Total Solids)
Hi-Con Evaporator
(60-75% Total Solids)
Sweetened Condensed Milk System (Up to 73% Total Solids)
CrystaLac™ Crystallizing Evaporator
Drying Systems
Pilot Drying
L-TECH
™
Lactose Drying System
L-TECH
™
Permeate Drying System
Milk Drying System
Protein Drying System
Timing Belt Drying System
Dryer Components
U-Tube Dryer
Tall Form Bustle Dryer
Wide Body Dryer
Air-Liquid-Air Heat Recovery
Air to Air Heat Recovery
Explosion Suppression & Isolation
Explosion Rupture Panels
Fire Deluge
Desiccator
Dehumidifier
Indirect Gas Burner Shell in Shell style
Indirect Gas Burner Envelope Style
Direct Burner
Traditional Baghouse
CIP-Able Baghouse
Powder Handling
Pneumatic Conveying System: Dense Phase Pressure Conveying
Pneumatic Conveying System: Dense Phase Vacuum Conveying
25kg Manual Packaging System
25kg Automatic Packaging System
Bulk Bag Filler
Bulk Bag Filler with Integrated Palletizing System
Bag Break Station
Bulk Bag Unloader
Powder Gassing
Powder Blending
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